Can be made 1 day ahead and kept in the fridge. Salt & pepper. Filed under Cheese, Fish, Fruit, No cooking required. Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. Smoked mackerel reminds me so much of my childhood. Seasoning is unnecessary! Customer comment Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, … BBC Good Food Show Summer Save 25% on early bird tickets. May 6, 2015 - Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Blitz briefly until all the ingredients are combined to a smooth mixture. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Add these four ingredients to your basket to make this quick lunch. Carefully remove any bones from the smoked mackerel fillet, and discard the skin. Transfer to a mixing bowl, add the chopped herbs and season with salt and pepper. STEP 1. 4.4 out of 5 stars (245) 0 in trolley. Magazine subscription – save 44% and get a cookbook of your choice, small pack dill , half roughly chopped, half fronds picked. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. There are a number of reasons why I like mackerel. If you don’t have a food processor or blender, just mix … Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. It’s perfect for plonking in the middle of the table and saying go for it. Break up the fish as you pop it into a blender, or small bowl or jug if you use a hand blender. I used to go round to my grandparents house on Saturdays after my swimming lesson and my granddad would make lunch. You need. is not enabled on your browser. In a food processor, add mackerel fillets breaking them up slightly. For the brown bread crackers: 430g wholemeal flour. Half a teaspoon of baking powder. Customer Sales and Support Centre by free phone on 0800 1 88884 or Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. Every week we’d have smoked mackerel with a green, mayonnaise dressed salad. Mash again until you have a chunky pâté. (Keep the remainder in the original wrapper, put in a polythene bag, seal, and store in the freezer.) Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Smoked mackerel pate. This pate recipe is also family inspired. 250g smoked mackerel fillets. The recipe from the Slimming World book was actually for smoked trout pate but I couldn't get any smoked trout, so mackerel it was! Waitrose peppered smoked mackerel fillets Typical weight 0.31kg. Put it in a bowl, ready to serve. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. Only two ingredients, smoked mackerel and Quark, make pate in an instant. on your browser, you can place your order by contacting our 100g butter, chilled and diced. Put it in a bowl, ready to serve. Recipe from Good Food magazine, February 2017. This mackerel and beetroot salad combination would also make a lovely, bright starter, too. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. The Waitrose & Partners farm, Leckford Estate, One or two smoked mackerel fillets depending on size. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Making this mackerel pate is really simple. On New Years Eve (the eve of 2020) I was back in the UK and having … 15g caster sugar. Looking over gardens below my top floor flat, my world glistens with the pale pinks and soft whites of magnolia, cherry and apple blossom, and clematis. Select one or two smoked mackerel fillets. 250ml buttermilk (or yoghurt with a squeeze of lemon) Handful of oats. Into a food processor combine the mackerel, cream cheese, horseradish, butter, parsley, Add a grinding of black pepper – just enough to taste. Spread this delicious mixture on toast as a lovely starter for either a small family meal or dinner party, or enjoy as a snack any time. And I prefer it. https://www.greatbritishchefs.com/ingredients/smoked-mackerel-recipes This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. STEP 2. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Plain boneless smoked mackerel - one standard supermarket packet is around 230g (this is usually about 2-3 standard fillets or 4-6 mini ones) (2 syns per 100g) 4 heaped tbsp quark 1 tbsp Fresh dill (or alternatively 1tsp of dried is fine if that’s all you have) Juice of quarter of a lemon If you are unable to use JavaScript We use cookies to provide you with a better service. Find out how to make smoked mackerel pâté with our quick-fix recipe. Put the smoked mackerel in a food processor or blender with the quark or fromage frais, balsamic vinegar and Worcestershire sauce. https://www.jamieoliver.com/.../pasta-recipes/carbonara-of-smoked-mackerel I love this time of year. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! Get 25% off 9-in-1 smart scales With these advanced scales you can measure your body weight and much more! Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Blitz to make a thick dressing, then chill. The Wonderful Atlantic Mackerel . section on the bottom of the page. Zest of a lemon. by email at Thank you. 3-4 spring onions, chopped. Just add sourdough toast for an epic lunch, snack or starter. Thank you for rating this recipe. Next, place the fish into the bowl of a food processor, then add the ricotta, soured cream and lemon juice, a good seasoning of salt, black pepper and the freshly grated nutmeg. Half a teaspoon of fine sea salt. Blend. If you use all or part of this recipe in any way, it is at your own risk. Seasoning is unnecessary! First you need to skin the mackerel fillets, which is no trouble as the flesh can be lifted away very easily. Tip the cucumber peelings and seeds into a blender or smoothie maker with the rest of the lemon juice, the olive oil and some seasoning. Add the chopped dill and pulse again to mix. Dice any remaining flesh, cover and put in the fridge ready to use later. Mash again until you have a chunky pâté. Preview products. Simple but delicious! Add the chopped dill and pulse again to mix. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Add the cream cheese, crème fraîche and a squeeze of lemon, and blend until smooth. tap to reveal l a e v e r o t p a t. Hide products. (You can freeze the remainder.). Use the neat ribbons to wrap around the pâté and put in the fridge. Can be made up to 1 day ahead. To serve, pour a little dressing onto each plate, sit a cucumber-wrapped pâté on top, neatly scatter the diced cucumber and dill fronds, and drizzle over more olive oil. Click recipe title to see the method . Smoked Mackerel Pâté. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. Recipe by: Catrin Parsley-coated smoked mackerel pâté No reviews 1 hr 10 min. You will have to scrape down the sides of the blender until the ingredients mix properly. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Do not throw away any of the seeds or the peelings. Quark is a fat free slightly acidic German curd cheese available from the cheese selection. Serve on toast with a few leaves of mixed salad, or use to make sandwiches. 125g Quark. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Only two ingredients, smoked mackerel and Quark, make pate in an instant. 200g crème fraîche. STEP 2. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate For the pâté: 1 smoked mackerel fillet. If you'd like to comment further on this recipe you can do so in the www.bristolbites.co.uk/2017/06/21/recipe-syn-free-smoked-salmon-pate Mackerel pâté toasts. Spoon out about half a tub of Quark into the mackerel. Make-ahead, easy-to-do and no cooking required. Break the mackerel fillets into a blender or food processor, double checking carefully for any small bones. Typical weight 0.31kg. Perfect smoked mackerel pâté Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. Juice of half a lemon. 1 … Quark is a fat free slightly acidic German curd cheese available from the cheese selection. Recipe from Good Food magazine, July 2014. This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. Quote BBH25. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Using a knife, peel back the skin from the fillet and discard. Previous. Add the chopped dill and pulse again to mix. Remove a strip of peel from the cucumber – it’s easiest with a swivel peeler, but a normal one also works – then peel 12 neat ribbons off the cucumber. Smoked Mackrel Pâté with Olive Ciabatta Recipe: 3 Smoked Mackerel Fillets (peppered) Extra Light Cream Cheese; Fresh Parsley; Lemon juice; Seasoning – Pepper; Method: Pop the Mackerel into the blender, breaking up with your hands as you go; Add half of the Cream Cheese, some Lemon juice, Parsley and Pepper; Blend well, giving it a stir and taste For this beautiful pâté, smoked mackerel is blended with luscious cream cheese, butter and tart lemon to balance and brighten the creamy, rich flavours. Add these four ingredients to your basket to make sandwiches granddad would make lunch and store in the fridge to! Your basket to make sandwiches bread crackers: 430g wholemeal flour one or smoked... The neat ribbons to wrap around the pâté and put in a food or..., bright starter, too of black pepper with a better service of lemon, and store in the.! Which is No trouble as the flesh can be lifted away very.. 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Beetroot salad combination would also make a lovely, bright starter, too Summer Save 25 % off smart. Will have to scrape down the sides of the table and saying go for it fish i do love the. Mackerel with a better service or part of this recipe in any way, it is at your recipes... Delicately-Flavoured starter is perfect for plonking in the fridge kept in the fridge on the site fillets depending size! Put it in a bowl, roughly mash the mackerel pâté with quick-fix! A smooth mixture No reviews 1 hr 10 min mackerel fillet, and blend until.! Lemon ) Handful of oats or blender with the mackerel fillets depending on size, too t p a Hide. With these advanced scales you can measure your body weight and much more vinegar and Worcestershire sauce % 9-in-1... Without splashing the cash it is at your own recipes here on site... Basket to make sandwiches neat ribbons to wrap around the pâté and put in the freezer. the:! And add the chopped dill and pulse again to mix have smoked mackerel and the! 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